Lisa's Southern Kitchen

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Ingredients:

• Flour Tortillas

• 4 Eggs

• 2 cups Diced Tomatoes

• 2 cups Cooked Whole Kernel Corn

• Feta Cheese

• 1 packet Taco Seasoning Mix

• Salt and Black Pepper

• Butter for cooking the eggs

• To serve, taco sauce and sour cream, fresh parsley

Instructions:

1. In a skillet over med high heat add in the butter cook until melted and add in eggs, season with salt, black pepper, cook and stir occasionally until scrambled and take skillet off the heat.
2. Lay tortilla on a plate and add in scrambled eggs and tomato, corn, Feta cheese, top with taco sauce and sour cream and fresh parsley. Serve warm.