Lisa's Southern Kitchen

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Ingredients:

• 2 Boneless Skinless Chicken Breast

• 1/4 cup Dry Quinoa

• 1 pint Cherry Tomatoes, chopped

• 1 Cucumber, sliced

• 1 Red Bell Pepper, finely chopped

• 1 Onion, finely chopped

• 1 Clove Garlic, minced

• 2 cups Broccoli

• 2 tsp. Fresh Lemon Zest from Lemon

• Salt and Black Pepper to taste

• 1 tbsp. Olive Oil

• 1 Feta Cheese, grated

Instructions:

1. Cook the quinoa according to package instructions and rinse under cold water and drain off water.
2. In a shallow bowl add in olive oil, lemon zest, garlic, stir well until combined. Coat the chicken breast until coated on both sides.
3. Heat a grill on high heat and grill the chicken breast until browned on both sides and take off heat and set aside to rest for 8 minutes.
4. In a pot of boiling water cook the broccoli until tender and drained.
5. Place quinoa in a bowl add in cucumber, tomato, feta cheese and remaining veggies and top with grilled chicken. Serve warm.