Lisa's Southern Kitchen

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Ingredients:

• 1 package Puff Pastry ( 2 Sheets)

• 2 tbsp. Self Rising Flour

• 2 tbsp. Breadcrumbs

• 3 tbsp. Granulated Sugar

• 3 tbsp. Brown Sugar

• 1/2 tsp. Ground Cinnamon

• 3 Red Apples, peeled, core and sliced

• 1/2 cup Walnuts, finely chopped

• Egg Wash – 1 Egg plus 1 tsp. Water

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Make the apple filling, in a bowl add in apples, 1 tbsp, white sugar and flour, cinnamon and stir well until apples are coated,
3. In another bowl add in walnuts and brown sugar, 2 tbsp. white sugar, breadcrumbs and stir well until combined.
4. Roll one puff pastry on the baking sheet and spoon in  apple filling spreading out evenly and then spoon walnuts mixture over top spreading out evenly.
5. Place the second puff pastry over top and seal the sides with fork and brush the pastry with egg wash.
6. Bake for 45 minutes until light golden brown and filling is bubbly hot and let cool for 10 minutes before serving.