Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/2 cup Unsweetened Cocoa Powder

• 2 cups Semi-Sweet Chocolate Chips

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Sour Cream

• 1/2 cup Milk

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder, mix well until combined.
3. Add in vanilla extract, oil and sour cream, milk, eggs, beat well until combined. Stir in chocolate chips until combined.
4. Divide the batter into line muffin pan tins and bake for 35 minutes and let cool for 5 minutes before serving.