Ginger Molasses Cookies

These cookies are chewy and soft with flavor of ginger and molasses for a sweet treat.

Ingredients:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 3/4 cup Brown Sugar

• 1 tsp. Ginger

• 1 tsp. Ground Cinnamon

• 1/2 tsp. Ground Nutmeg

• 1/4 cup Molasses

• 1 stick Butter, softened

• 1 Egg

Instructions:

  1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
  2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, cinnamon ginger and nutmeg, mix well until combined.
  3. Add in molasses, butter, eggs and beat well until combined.
  4. Use a cookie scoop to scoop the dough into a greased cookie sheet and bake for 12 minutes until light golden brown and let cool for 5 minutes before serving.

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