Lisa's Southern Kitchen

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Ingredients:

Bars:

• 2 cups Self Rising Flour

• 2 cups Granulated Sugar

• 1/2 tsp. Ground Nutmeg

• 1/2 tsp. Ground Cloves

• 1/2 tsp. Ground Cinnamon

• 1 cup Raisins

• 1 cup Chopped Walnuts

• 1 can Pumpkin Puree

• 3/4 cup Vegetable Oil

• 4 Eggs

Frosting:

• 1 package Cream Cheese, softened

• 1 cup Powdered Sugar

• 1/2 cup Salted Butter, softened

Instructions:

Bars:

1. Preheat oven to 350 degrees and grease baking sheet with cooking spray.
2. In a bowl of stand up mixer add  in flour, sugar, nutmeg, cinnamon and beat well until combined.
3. Add in pumpkin puree, eggs and oil, beat well until combined,
4. Stir in raisins, nuts and mix well until combined.
5. Spread out evenly in the greased baking sheet and bake for 25 minutes and let cool completely.
6. Make the frosting, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy. Spread the frosting and cur into bars.