Lisa's Southern Kitchen

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Ingredients:

• 2 lb. Sandwich Bread, cut into diced

• 1 1/2 lb. Sage Sausage, removed from casting

• 1 Onion, chopped

• 2 Ribs Celery, chopped

• 2 Cloves Garlic, minced

• 1/2 cup Sage Leaves, minced

• 1/2 cup Parsley Leaves, minced

• Salt and Black Pepper to taste

• 1 container Chicken Stock

• 4 tbsp. Butter

• 3 Eggs

Instructions:

1. Preheat oven to 250 degrees and grease a baking sheet with cooking spray.
2. Place diced bread in the baking sheet and bake for 50 minutes and remove from oven and let cool.
3. Turn the oven to 350 degrees and grease a baking dish with cooking spray,
4. In a large pot over med high heat add in butter, let cook until melted, add in sausage about 8 minutes.
5. Add in garlic,  onion, celery, sage and cook for 10 minutes while stirring occasionally until tender.
6. Remove from heat and add in chicken broth, eggs, half of parsley, stirring occasionally and then add bread and mix well until combined.
7. Pour in the greased baking dish and spread out evenly and bake for 35 minutes until light golden brown. Garnish with remaining parsley,