Lisa's Southern Kitchen

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Ingredients:

Cupcakes:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tbsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1 cup Buttermilk

• 1/4 cup Unsalted Butter, softened

• 2 Eggs

Frosting:

• 4 cups Confectioners’ Sugar

• 1/4 tsp. Salt

• 1 tbsp. Vanilla Extract

• 4 tbsp. Heavy Cream

• 1 1/2 cups Unsalted Butter, softened

• Purple, Orange Food Coloring

• Halloween Candy Sprinkles for garnish

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. Make the cupcakes, in a bowl of stand up mixer add in flour and sugar, butter, vanilla extract and buttermilk, eggs, beat well until combined.D
3. Divide the batter into muffin liners tins and bake for 35 minutes until light golden brown and let cool completely on wire rack.
4. Make the frosting, in a bowl of stand up mixer add sugar, salt and vanilla extract, heavy cream and beat well until smooth and fluffy.
5. Divide the frosting into two bowls and in one bowl drop few drops of orange food coloring and second bowl add in purple food coloring. Stir well until combined.
6. Frost each cupcake with different colorful frosting and sprinkles candy sprinkles over each cupcake.