Lisa's Southern Kitchen

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Ingredients:

• 1 Store Brought Pie Crust

• 2 cups Pecan Halves

• 3/4 cup Bittersweet Chocolate, chopped

• 2/4 cup Brown Sugar

• 1/4 tsp. Salt

• 1/2 tsp. Light Corn Syrup

• 1 tsp. Vanilla Extract

• 1/4 cup Unsalted Butter, melted

• 3 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. In a saucepan over med high heat add in chocolate and cook until melted. Add in brown sugar, stir well and cook for 30 minutes and take off heat.
3. Add in corn syrup, mix well until combined. Add in eggs and vanilla extract, salt and mix well until combined.
4. Stir in pecans and mix well until combined.
5. Pour the mixture into pie crust and bake for 45 minutes and let cool for 10 minutes before serving.