Broccoli Omelette

This Broccoli Omelette is easy to make with broccoli and eggs to serve for breakfast or dinner.

Ingredients:

• 1 cup Frozen Broccoli, thawed

• 1 tbsp. Olive Oil

• 1/2 cup Cottage Cheese

• 2 Eggs

Instructions:

  1. In a skillet over med high heat with olive oil add in broccoli and cook until tender about 5 minutes.
  2. In a bowl add eggs and cottage cheese, slightly beaten and pour in skillet with broccoli and cook for 5 minutes and stir between cooking time.
  3. Serve on a plate while still warm.

Leave a comment

Discover more from Lisa's Southern Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading