Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Skin On Fresh Salmon Fillets

• 1 lb. Fresh Green Beans, ends trimmed

• 2 Cloves Garlic, minced

• 1 tsp. Paprika

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 3 tbsp. Olive Oil

• 1 Lemon Sliced Wedges for serving

Instructions:

1. Pat dry the salmon and in a bowl add in olive oil, garlic, paprika, salt, black pepper, stir well until combined. Brush garlic mixture on both sides of salmon.
2. In a bowl add in green beans and olive oil, salt, black pepper and stir well until coated.
3. In a foil packets put the green beans and place salmon on top and fold foil tightly.
4. Heat a grill to 400 degrees and cook for 12 minutes until salmon is flakes and green beans are tender.
5. Take off the grill and open the foil and squeeze lemon juice on top and serve with lemon wedge.