Lisa's Southern Kitchen

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Ingredients:

• 1 package Potato Gnocchi

• 2 cups Baby Spinach

• 1 Onion, finely diced

• 1 tbsp. Olive Oil

• 2/4 tsp. Salt

• 2/4 tsp. Black Pepper

• 1 tbsp. Fresh Lemon Juice from Lemon.

• 4 oz. Blue Cheese, crumbled

• 2 cups Shredded Parmesan Cheese

• 1 cup Heavy Cream

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a pot of boiling water cook the potato gnocchi until tender and drained off water.
3. In a skillet over med high heat with olive oil cook the onions until tender and add heavy cream, let simmer for 3 minutes and add in blue cheese crumbles and add salt, black pepper, stir well until thickened. Take skillet off heat and set aside.
4. Pour the cooked gnocchi into greased baking dish and add in onions, pour in creamy sauce and add in baby spinach, lemon juice and stir well until combined.
5. Sprinkle Parmesan cheese out evenly on top and bake for 15 minutes until cheese is melted and bubbly hot. Serve warm.