Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 cup Unsweetened Shredded Coconut

• 1 tsp. Vanilla Extract

• 1 cup Vegetable Oil

• 2 cups Plain Yogurt

• 1 cup Milk

• 2 Eggs

Chocolate Frosting:

•  1/2 cup Cocoa Powder

• 4 cups Powdered Sugar

• 1 tsp. Vanilla Extract

• 4 tbsp. Milk

Instructions:

1. Preheat oven to 350 degrees and line a springform pan with parchment paper.
2. Make the cake, in a bowl of stand up mixer add in flour, sugar and vanilla extract, oil, yogurt, milk and eggs, beat well until combined and stir in coconut until well mixed.
3. Pour the batter into springform pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.
4. Make the chocolate frosting, in a bowl of stand up mixer add in butter and coconut, beat well until smooth. Stir in vanilla extract and powdered sugar and pour milk in slowly while beating the cake batter until fluffy and smooth.
5. Take cake out of springform pan and place cake plate and frost with chocolate frosting.