Lisa's Southern Kitchen

Instructions:

• 1/4 cup Chocolate Protein Powder

• 1/4 cup Chocolate Chips

• 1/4 cup Cacoa Powder

• 1 1/4 cup Salted Peanuts

• 1/2 tsp. Coconut Oil

• 1 tbsp. Milk

Instructions:

1. Line a loaf pan with parchment paper.
2. In a food processor add in chocolate protein powder and milk, processing into a dough formed. Stir in the peanuts.
3. Pour in the parchment paper lined loaf pan and smooth out evenly.
4. In a microwave safe bowl add in chocolate chips and coconut oil and microwave on high until melted.
5. Drizzle over the protein bars and place in the freezer for 8 hours and cut into bars.