Lisa's Southern Kitchen

Ingredients:

• 3 cups Old spice Rolled Oats

• 1 jar Raspberry Jam

• 3 cups Self Rising Flour

• 2 cups Brown Sugar

• 1 tsp. Vanilla Extract

• 1 cup Stick Unsalted Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with parchment paper.
2. In a bowl of stand up mixer add in flour, brown sugar, butter and vanilla extract, raspberry jam and beat well until combined.
3. Stir in oats and raspberries until combined.
4. Pour the batter into baking pan and bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.