Lisa's Southern Kitchen

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Ingredients:

• 1 can Tuna Fish, drained

• 3 tbsp. Mayonnaise

• 1 Boiled Egg, finely chopped

• 2 tbsp. Pickle Relish

• 1 can Whole Kernel Corn, cooked

• 1 Red Onion, finely chopped

• Season with Salt and Black Pepper to taste.

• Sliced of Sandwich Bread

• Topping: Lettuce, Sliced Tomato and Sliced Red Onions

Instructions:

1. In a mixing bowl add in mayo and pickles relish, 1/2 cup corn, onion and boiled egg, stir well until combined.
2. Add in tuna fish and season with salt, black pepper, stir well until combined.
3. Assembly, lay one slice of bread on a plate top with lettuce and spoon tuna fish mixture on top and top with sliced tomatoes and sliced red onions, remaining corn. Serve immediately.