Lisa's Southern Kitchen

Ingredients:

• 2 Store Brought Refrigerator Pie Crust

• 1/4 cup Fresh Raspberry

• 1/4 cup Fresh BlackBerry

• 2 tbsp. Cornstarch

• 2 tbsp. Granulated Sugar

• 1 Egg, slightly beaten

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
2. Make the filling, in a bowl add in the berries and cornstarch, sugar and toss to coat the berries.
3. Place a pie crust in a greased pie pan and add berries mixture in the pie crust and cut out stripes on second pie crust and lay crisscross on top of pie filling and brush with egg wash.
4. Bake for 35 minutes until crust golden brown and filling is bubbly hot. Let cool for 5 minutes before serving.