Ingredients:
• 4 lbs. Boneless Pork Shoulder
• 2 tbsp. Salt
• 1 cup Water
• 1 Store Brought BBQ Sauce
• 1 package Hot Dog Buns
Instructions:
- Season pork shoulder with salt on both sides, pour in the water and place in a crockpot and cover with lid.
- Turn the crockpot on low and cook for 8 hours and use a fork to shredded pork and add in bbq sauce, stir well until combined.
- Serve with hot dog buns.
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