Lisa's Southern Kitchen

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Ingredients:

Cake:

• 1 cup Rice

• 1 cup Granulated Sugar

• 1/4 tsp. Salt

• 1/2 tsp. Fresh Lemon Zest from Lemon

• 2 cups Water

• 1/4 tsp. Vanilla Extract

• 1 can Coconut Milk

• 1 tbsp Butter

Raspberry Sauce:

• 3 cups Fresh Raspberries

• 1/2 tsp. Fresh Lemon Juice from Lemon

• 2 tbsp. Powdered Sugar

Instructions:

1. Make the rice pudding, in a saucepan over med high add in water, butter, salt, lemon zest bring to a boil and cover to simmer about 10 minutes.
2. In another saucepan over med high add in rice, milk, sugar and bring to simmer about 10 minutes while stirring occasionally until rice is tender. Remove from heat add in vanilla extract and stir well until combined.
3. Make the raspberry sauce, in a blender add ingredients and blend until smooth.
4. Spoon warm rice pudding in a bowl and top with raspberry sauce to serve.