Lisa's Southern Kitchen

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Ingredients:

Cake:

• 2 cups Fresh Strawberries, stem removed and finely chopped.

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tsp. Fresh Lemon Zest from Lemon

• 2 tsp. Vanilla Extract

• 1 cup Plain Yogurt

• 1/2 cup Buttermilk

• 1 cup Unsalted Butter, softened

• 3 Eggs

Crumble Topping:

• 1/4 cup Self Rising Flour

• 2/4 cup Granulated Sugar

• 1/2 tsp. Grated Nutmeg

• 1/2 tsp. Salt

• 4 tbsp. Unsalted Butter, softened

Instructions:

1. Preheat oven to 350 degrees and line a springform pan with parchment paper.
2. Make the cake, in a bowl of stand up mixer, add ingredients and beat well until combined. Pour the batter in the bottom of springform pan.
3. Make the crust topping, in a bowl of stand up mixer add ingredients and beat well crumble and spread out evenly over the cake batter.
4. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.