
Ingredients:
• 1 Store Brought Pie Crust
• 1/4 cup Self Rising Flour
• 1 cup Brown Sugar
• 3 1/2 tbsp. Ground Cinnamon
• 1/2 tsp. Ground Nutmeg
• 2 tsp. Vanilla Extract
• 1 1/2 cup Heavy Cream
• 1 container Cream Cheese, softened
• 2 Eggs
• 1 Egg Yolk
• Powdered Sugar for dusting
Instructions:
- Preheat oven to 350 degrees and place pie crust in a greased pie pan.
- In a bowl of stand up mixer add in flour, brown sugar, cinnamon and nutmeg, vanilla extract and heavy cream, cream cheese and eggs, egg yolk, beat well until combined.
- Pour in the pie crust and bake for 35 minutes until golden brown and let cool for 5 minutes and dust with powdered sugar before serving.
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