Cinnamon Pie

This Cinnamon Pie is made with cinnamon, nutmeg filling is a delicious dessert.

Ingredients:

• 1 Store Brought Pie Crust

• 1/4 cup Self Rising Flour

• 1 cup Brown Sugar

• 3 1/2 tbsp. Ground Cinnamon

• 1/2 tsp. Ground Nutmeg

• 2 tsp. Vanilla Extract

• 1 1/2 cup Heavy Cream

• 1 container Cream Cheese, softened

• 2 Eggs

• 1 Egg Yolk

• Powdered Sugar for dusting

Instructions:

  1. Preheat oven to 350 degrees and place pie crust in a greased pie pan.
  2. In a bowl of stand up mixer add in flour, brown sugar, cinnamon and nutmeg, vanilla extract and heavy cream, cream cheese and eggs, egg yolk, beat well until combined.
  3. Pour in the pie crust and bake for 35 minutes until golden brown and let cool for 5 minutes and dust with powdered sugar before serving.

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