French Apple Cake

This French Apple Cake is moist and filled with apples and dust with powdered sugar for a delicious dessert.


Ingredients:

• 6 Red Apples, peeled, cored, sliced

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 1/4 tsp. Ground Nutmeg

• 1 tsp. Ground Cinnamon

• 1 tsp. Vanilla Extract

• 1 cup Milk

• 1 cup Unsalted Butter, melted

• 2 Eggs

• Powdered Sugar for dusting

Instructions:

  1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
  2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, nutmeg, cinnamon, mix well until combined.
  3. Add in vanilla extract, milk and melted butter, eggs, beat well until the.
  4. Stir in the apples until well mixed.
  5. Pour the batter into greased springform pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before dusting with powdered sugar.

Leave a comment

Discover more from Lisa's Southern Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading