Lisa's Southern Kitchen

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Ingredients:

• 1 Store Brought Pie Crust

Filling:

• 3 cups Fresh Plums, washed, finely chopped

• 1/4 cup Self Rising Flour

• 1 tbsp. Granulated Sugar

• 1/4 tsp. Ground Cinnamon

Topping:

• 1/2 cup Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/4 tsp. Ground Cinnamon

• 1/4 tsp. Nutmeg

• 1/4 cup Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray and place pie crust in the pie pan.
2. Make the filling, in a bowl of stand up mixer flour and sugar, cinnamon, nutmeg butter, beat well until combined and stir in the plums, mix well until combined.
3. Pour the filling in the pie crust in the pie pan.
4. Make the topping, in a bowl of stand up add in ingredients and blend until crumbly and sprinkle over the filling in the pie crust pan.
5. Bake for 45 minutes until light golden brown and bubbly hot and let cool for 10 minutes before serving.