Lisa's Southern Kitchen

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Ingredients:

Chicken:

• 1 lb. Boneless Skinless Chicken Breast

• 2 tbsp. Olive Oil

• 2 tbsp. Fresh Lemon Juice from Lemon

• 2 Cloves Garlic, minced

• 2 Chipotle Peppers, finely chopped

• 1 tbsp. Adobo Sauce

• 1 tbsp. Oregano

• 1 tsp. Ground Cumin

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

• 2 tbsp. Water

Other Ingredients:

• 2 cups Cooked White Rice

• 1 can Whole Kernel Corn

• 1 can Black Beans

• 1 jar Salsa

• 1/2 cup Diced Red Onions

• 1/2 cup Diced Jalapeno

• 1/2 Sliced Lime

• 1/2 cup Mashed Avacoda

• 1/2 cup Shredded White Cheddar Cheese

• 1/2 tbsp. Sour Cream

Instructions:

1. In a bowl add in chicken, rest of ingredients and cover with plastic wrap and place in fridge for 1 hour to marinade.
2. In a skillet with oil add in chicken and cook until browned on both sides for 7 minutes and place on cutting board and cut into diced.
3. Assembly, add in rice, chicken and corn, black beans, jalapeno and tomatoes, red onions and avocado, lime, cheese, sour cream.