Lisa's Southern Kitchen

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Ingredients:

• 2 cups Broccoli Florets

• 2 cups Sliced Potatoes

• 2 cups Diced Bacon

• 2 cups Shredded Cheddar Cheese

• 1 tsp. Garlic Powder

• 1 tsp. Dried Thyme

• 1/2 tsp. Black Pepper

• 1/4 tsp. Salt

• 2 cups Heavy Cream

• Leaf Parsley, stem removed and finely chopped for garnish

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a bowl add in heavy cream, garlic powder, dried thyme and salt, black pepper and stir occasionally until combined.
3. Add in sliced potatoes and broccoli, bacon and mix well until combined.
4. Pour in a greased baking dish and spread out evenly and sprinkle cheese on top and garnish with parsley.
5. Bake for 35 minutes until light golden brown and cheese is melted. Serve warm.