Lisa's Southern Kitchen

---

Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/4 cup Ground Cinnamon

• 1 tsp. Pumpkin Pie Spice

• 1/4 cup Pumpkin Puree

• 1 tsp. Vanilla Extract

• 1/2 cup Butter, softened

• 1 Egg Yolk

• 1 container Store Brought Pumpkin Spice Cream Cheese Frosting

• Pumpkin Pie Spice for garnish

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl of stand up mixer add in butter, sugar and beat well until smooth. Add in egg yolks and pumpkin spice, pumpkin puree, vanilla extract, cinnamon, flour, beat well until combined.
3. Use a cookie scoop to scoop the cookie dough on a parchment paper lined baking sheet and bake for 12 minutes until golden brown and let cool completely on wire rack.
4. Pipe on frosting on each cookies by swirl on each one and sprinkle pumpkin pie spice on each cookie.