Lisa's Southern Kitchen

Ingredients:

• 1 bag of Fresh Spinach, chopped

• 1 Onion, finely chopped

• 4 tbsp. Extra Virgin Olive Oil

• Salt and Black Pepper to taste

• 6 Eggs

Instructions:

1. In a skillet over med high heat with olive oil, add in onion and saute until tender.
2. Add in spinach and season with salt and black pepper, stir well until combined. Take off heat and set aside.
3. In a bowl slightly beaten and pour in the skillet and add in the spinach mixture into eggs and stir well until combined.
4. In a skillet over low heat with olive oil and pour the spinach egg mixture into the skillet and cook for 5 minutes and then place in a plate. Serve warm.