Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Ground Pork Sausage

• 1 Onion, finely chopped

• 1 Clove Garlic, minced

• 1 tsp. Dried Sage

• 1 tsp. Dried Thyme

• 1/2 tsp. Ground Nutmeg

• 1 tbsp. Dijon Mustard

• 1/3 cup Breadcrumbs

• Salt and Black Pepper to taste

• 1 package Store Brought Puff

• 1 Egg, slightly beaten

• Black Sesame Seeds

Instructions:

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl add in sausage and onion, minced garlic, thyme and nutmeg, breadcrumbs and mustard, salt black pepper stir well until combined.
3. Lay puff pastry on flourled surface and roll out and cut into rectangle in half lengthwise to cut into long strips.
4. Spoon sausage mixture into each puff pastry and fold the puff pastry over the sausage and brush beaten egg on each one. Use a fork to crimp each one.
5. Cut in 8 smaller rolls and place on parchment paper lined baking sheet. Brush egg on each one and sprinkle with black sesame seeds over the top of each one.
6. Bake for 25 minutes until light golden brown and sausage filling is cooked.
7. Let cool for 5 minutes before serving.