Lisa's Southern Kitchen

Instructions:

• 1 Store Brought Puff Pastry

• 1 pint Fresh Strawberries, stem removed and chopped.

• 2 tbsp. Granulated Sugar

• 2 tsp. Icing Sugar plus extra for dusting

• 1 container Whipped Cream

• Water

Instructions:

1. Preheat oven to 250 degrees and line a baking sheet with parchment paper.
2. Lay puff pastry on flat surface and cut into rectangle and use a fork to poke holes in the dough.
3. Brush with water and dust with icing sugar and bake for 12 minutes until golden brown.
4. In a bowl add whipped cream and white sugar, fold together until smooth. Add in a piping bag .
5. Lay one puff pastry on flat surface and pipe on whipped cream, strawberry in layer and top with another puff pastry and repeat this steps until completely.
6. Dust with icing sugar and strawberries.