Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 cups Fresh Raspberries

• 1 tsp. Fresh Lemon Zest from Lemon

• 1 tsp. Fresh Lemon Juice from Lemon

• 1/2 cup Vegetable Oil

• 2/4 cup Milk

• 2 Eggs

• 2 tsp. Coarse Sugar for sprinkle

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. In a bowl of stand up mixer add flour, sugar, lemon zest and lemon juice, vanilla extract and milk, eggs, beat well until combined.
3. Divide the batter into muffin liners tins and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.