Pumpkin Mug Cake

These Pumpkin Mug Cake is moist and flavored with pumpkin puree for a easy dessert recipe.

Instructions:

• 1/2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1 tsp. Pumpkin Pie Spice

• 1/4 cup Pumpkin Puree

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Milk

• 1 Egg

Instructions:

  1. In a bowl of stand up mixer add ingredients and beat well until combined.
  2. Divide the batter into microwave safe mugs and microwave on high for 15 second and let cool for 5 minutes before serving.

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