Lisa's Southern Kitchen

Ingredients:

• 1/4 cup Tapioca Pearls

• 1/2 cup Granulated Sugar

• 1/2 tsp. Salt

• 1 tsp. Vanilla Extract

• 2 cups Milk

• 1/4 cup Heavy Cream

• 2 Eggs

Instructions:

1. In a saucepan over med high heat add in milk, heavy cream, butter, sugar, salt and bring to simmer, add in tapioca and low heat, cook, stirring occasionally about 40 minutes.
2. In a bowl add egg and slightly beaten and add in spoonful tapioca mixture, stirring well until mixed and then add more tapioca and stir well until combined.
3. In a saucepan over med high heat add tapioca and bring to a simmer and stir well until combined, cook for 5 minutes and remove from heat add in vanilla extract, stir well until combined. Let cool for 5 minutes for before serving.