Lisa's Southern Kitchen

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Instructions:

• 1 box Spaghetti

• 1 lb. Ground Beef

• 1 Onion, diced

• 1 jar Spaghetti Sauce

• 1 can Crushed Tomatoes

• 1/4 cup Water

• 2 tsp. Italian Seasoning

• 1 tsp. Garlic Powder

• Salt and Black Pepper to taste

• 6 tbsp. Unsalted Butter, melted m

• 1 package Shredded Parmesan Cheese

• Slices Mozzarella Cheese

• Slices Sandwich Breads

Instructions:

1. In a pot of salty boiling water ovee med high, cook the spaghetti until tender and drained off water.
2. In a skillet over med high heat cook the ground beef and onions until browned and onion is tender.
3. In the same skillet over med high heat add in spaghetti sauce and crushed tomatoes, water, salt and black pepper, stir well and simmer until bubbly hot and thickened like sauce.
4. Add in beef and onion, stir well until combined and let simmer about 2 minutes. Take off heat and add in spaghetti, mix well until combined.
5. In a bowl add in melted butter, Italian seasoning, garlic powder and mix well until combined.
6. Brush one side of slice bread with garlic butter and lay flat down on plate, top with sliced of mozzarella cheese, spoon spaghetti on top, place another slice mozzarella cheese on top and then add another slice of bread, brush garlic butter on top.
7. In a skillet over low high heat place sandwich in the skillet and cover skillet with lid and cook until golden brown on both sides and flip sandwiches over while cooking. Serve warm.