Lisa's Southern Kitchen

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Instructions:

Pumpkin Loaf Bread:

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 2 tsp. Pumpkin Pie Spice

• 1 cup Pumpkin Puree

• 1 tsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 tbsp. Apple Cider Vinegar

• 1/2 cup Milk

• 2 Eggs

Glaze:

• 1/2 cup Powdered Sugar

• 1 tsp. Ground Cinnamon

• 3 tbsp. Heavy Whipping Cream

Instructions:

1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, pumpkin pie spice and pumpkin puree, vanilla extract and oil, vinegar, milk, eggs, beat well until combined.
3. Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.
4. Make the glaze, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.
5. Drizzle the glaze over top of pumpkin loaf bread.