Lisa's Southern Kitchen

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Ingredients:

• 1 Store Brought Pie Crust

Filling:

• 1 bar Dark Chocolate

• 1/4 cup Cornstarch

• 1/2 cup Granulated Sugar

• 1/2 tsp. Salt

• 1 tsp. Vanilla Extract

• 2 1/3 cups Milk

• 3 tbsp. Salted Butter

• Salted Caramel Whipped Cream

• 2 Eggs

Heavy Cream:

• 1 1/4 cup Heavy Cream

• 2 tbsp. Granulated Sugar

• 2 tsp. Vanilla Extract

• Salted Caramel Sauce for drizzle

Instructions:

1. Preheat oven to 350 degrees and grease a pie pan with cooking spray and place the pie crust in pie pan and bake for 12 minutes until light golden brown. Let cool completely on wire rack.
2. In a bowl add in cornstarch and sugar , stir well until combined.
3. Add in eggs, stir well until combined. Set aside.
4. In a saucepan over med high heat add in milk, salt and vanilla extract bring to a boil and stirring occasionally until warmed.
5. Add warm milk until egg mixture and stir occasionally until combined.
6. Add in chocolate and stir well until chocolate is melted and add in butter, stir until smooth and let cool 10 minutes.
7. Add in sugar mixture and stir well until combined.
8. Pour in the cooked pie crust and spread out evenly and place in the fridge for 6 hours before serving. Drizzle with caramel sauce.