Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 cups Brown Sugar

• 1 1/4 cup Pecans, chopped

• 1/2 tsp. Vanilla Extract

• 1 cup Milk

• 1 1/2 cups Unsalted Butter, softened

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking spray.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, vanilla extract, milk and butter, eggs, beat well until combined. Stir in chopped pecans mix well until combined.
3. Pour the batter into greased bundt cake pan and bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.