Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Refrigerator Pie Crust

• 3 cups Sliced Kiwis

• 2 tbsp. Honey, melt

• 1 Egg, slightly beaten.

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl add in kiwi and honey, stir well to coated kiwi.
3. Roll the pie crust dough out on parchment paper lined baking sheet and layer kiwi in the pie crust and fold the edges of pie crust over sides of kiwi.
4. Brush slightly beaten egg around the edges of pie crust.
5. Bake for 35 minutes until golden brown and let cool for 5 minutes before serving.