Lisa's Southern Kitchen

Ingredients:

• 1 can Sweetened Condensed Milk

• 1 can Evaporated Milk

• 8 tbsp. Granulated Sugar

• 12 Egg Yolks

Instructions:

1. Preheat oven to 350 degrees and 2 tbsp. sugar each 4  llaneta molds.
2. Place llanta on stove on low heat until sugar is melted and turns golden brown. Remove from heat and let cool.
3. In a bowl of stand up mixer add in egg yolks, condensed milk and beat well until combined.
4. Add in evaporated milk, stirring occasionally until combined.
5. Cover each one with tin foil and place in a roasting pan with 1/2 cup water inside the pan.
6. Bake for 55 minutes and remove from oven and let cool completely on wire rack and place in the fridge to chill before serving.