Lisa's Southern Kitchen

---

Ingredients:

Crust:

• 1 2/4 cup Graham Cracker Crumbs

• 2 tbsp. Granulated Sugar

• 1/4 cup Melted Butter

Filling:

• 1 container Cream Cheese

• 1 Avocado, pitted and sliced

• 3 tbsp. Fresh Lime Juice from Lime

• 1/4 tbsp. Fresh Lime Zest from Lime

• 1/4 cup Granulated Sugar

• 2/4 cup Heavy Whipping Cream

• 4 tbsp. Powdered Sugar

Instructions:

1. Preheat oven to 350 degrees and grease a springform pan with cooking spray.
2. In a food processor add in graham cracker crumbs, sugar and melted butter, pulse until crumbs.
3. Press in the bottom of greased springform pan our evenly and bake for 5 minutes. Let cool completely on wire rack.
4. In a blender add in cream cheese and sugar, avocado, lime juice and blend until smooth until form a puree. Set aside.
5. In a bowl of stand up mixer add in heavy whipping cream and powdered sugar, beat well until soft peaks form.
6. Add cream mixture and lime zest in the avocado mixture and stir well until combined.
7. Pour in pie crust and place in fridge 6 hours before serving.