Sugar Cream Pie

This Sugar Cream Pie is made with sugar, flour, cream in a pie crust for a delicious dessert.

Ingredients:

• 1 Store Brought Pie Crust

• 1/4 cup Flour

• 2/4 cup Granulated Sugar

• 2 cups Heavy Whipping Cream

Instructions:

  1. Preheat oven to 350 degrees and grease pie pan with cooking spray.
  2. Place the pie crust in the greased pie pan.
  3. In a bowl of stand up mixer add in heavy whipping cream, sugar and flour, beat well until combined.
  4. Pour in the pie crust and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving

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