Lisa's Southern Kitchen

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Ingredients:

• 2 package Store Brought Refrigerator Pie Crust

• 1 lb. Ground Beef

• 2 Potatoes, peeled and grated

• 2 Carrots, peeled and grated

• 1 cup Onion, finely chopped

• 2 tbsp. Minced Garlic

• 1/4 cup Plain Breadcrumbs

• 1 tbsp. Worcestershire Sauce

• 1 tbsp. Soy Sauce

• 1 tsp. Salt

• 1 tsp. Black Pepper

• 1/2 cup Butter

• 1 Egg, slightly beaten

Instructions:

1. In a skillet over med high add in butter, cook until melted and add in onion, garlic and ground beef, cook until beef is browned and onion, garlic is tender about 5 minutes.
2. Add in potatoes, carrots and Woreschire sauce, soy sauce salt and black pepper, cook, stir well for 2 minutes.
3. Add in breadcrumbs , stir well until combined.
4. Remove skillet from heat and let cool for 1 hour.
5. Preheat oven to 350 degrees and grease a round baking dish with cooking spray.
6. Roll out one pie crust in the greased baking dish and spread the beef filling out evenly on the pie crust and top with second pie crust. Brush top of pie crust with slightly beaten egg.
7. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.