Lisa's Southern Kitchen

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Ingredients:

Graham Cracker Crust:

• 1 1/4 cup Graham Cracker Crumbs

• 6 tbsp. Unsalted Butter, melted

Filling:

• 1/4 cup Fresh Lime Juice from Lime

• 1 can Sweetened Condensed Milk

• 2 Egg Yolks

Garnish:

• Sliced Lime

• 1/4 cup Whipping Cream

Ingredients:

1. Preheat oven to 350 degrees and grease pie pan with cooking spray.
2. In a bowl add crust ingredients and stir well until combined and press in the bottom of greased pie pan.
3. In a bowl of stand up mixer add filling ingredients and beat well until combined.
4. Pour the filling into graham cracker crust and bake for 10 minutes and let cool completely and garnish with whip cream and sliced limes and place in the fridge to chill until ready to serve.