Lisa's Southern Kitchen

Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 can Crush Pineapple, drained

• 1/2 cup Raisins

• 1/2 cup Chopped Walnuts plus more for garnish

• 2 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
2. In a bowl of stand up mixer add in flour, sugar, eggs, beat well until combined.
3. Add in the pineapple, raisins and walnuts, mix well until combined.
4. Pour the batter into greased baking loaf pan and sprinkle chopped walnuts on top.
5. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.