Lisa's Southern Kitchen

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Ingredients:

Oreo Crumbs Crust:

• 3 cups Crushed Oreos

• 1/2 cup Butter, softened

Cheesecake:

• 1 package Cream Cheese, at room temperature

• 1 cup Creamy Peanut Butter

• 2/4 cup Sour Cream

• 1 tsp. Vanilla Extract

• 3 tbsp. Flour

• 1 1/2 cup Granulated Sugar

• 4 Eggs

Toppings:

• 1 package White Chocolate Chips

• 1/3 cup Heavy Whipping Cream

• 1/4 cup Creamy Peanut Butter

• Chopped Peanuts, for garnish

Instructions:

1. Preheat oven to 350 degrees and line a springform pan with parchment paper and spray cooking spray on sides of pan.
2. In a bowl add crust ingredients and mix well until crumbs. Pour and press the crust in the bottom of the pan.
3. Bake for 10 minutes and let cool completely.
4. Cover the outside of springform pan with aluminum foil and use roasting pan fill up with water halfway.
5. Make the filling, in a bowl of stand up mixer add in the cream cheese, sugar and flour beat well until smooth.
6. Add sour cream, peanut butter and vanilla extract, beat well until combined.
7. Add in the eggs, beat well until combined.
8. Pour the filling into pan and place the pan in roasting pan.
9. Bake for 1 hour until center is jiggly.
10. Turn off the oven and open the oven door halfway and let for 30 seconds.
11. Take the springform pan out of water bath pan and cover with plastic wrap and fridge for 6 hours.
12. Make the toppings, in a microwave safe bowl add in heavy whipping cream and microwave until boiling.
13. Pour the white chocolate chips in the heavy whipping cream, stir and let it set until chocolate melted about 2 minutes. Stir until smooth. Add in the peanut butter, stir well until combined.
14. Pour it over the cheesecake filling and spread out evenly. Garmin with chopped peanuts and fridge to chill before serving.