Lisa's Southern Kitchen

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Ingredients:

• 1 Fresh Salmon Fillets

• 8 Potatoes, peeled and diced

• 1 Red Onion, finely diced

• 3 tbsp. Dill chopped

• 2 tbsp. Mayonnaise

• 1 tbsp. Yellow Mustard

• Salt and Black Pepper to taste

• Olive Oil

• Parsley for garnish

Instructions:

1. Pat dry the salmon with paper towel and brush salmon with olive oil on both sides.
2. In a skillet over med high heat add in the salmon and cook for 4 minutes on both sides. Remove from heat and set on a plate let cool.
3. In a pot of boiling water cook the potatoes until tender and drained.
4. In a bowl add in mayonnaise, mustard, dill and salt, black pepper, stir well until combined.
5. Take a fork and flake the salmon into pieces and stir in salmon into creamy sauce.
6. Add in the potatoes, stir well until combined.
7. Serve with garnish of parsley.