Instructions:
• 1 cup Self Rising Flour
• 1/2 cup Granulated Sugar
• 1/2 cup Cocoa Powder
• 1/2 cup Semi-Sweet Chocolate Chips
• 12 Caramel Candies
• 1 cup Chocolate Frosting
• 1 tsp. Vanilla Extract
• 1 tbsp. Heavy Cream
• 1/4 cup Unsalted Butter, softened
• 1 Egg
Instructions:
1 . Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl of stand up mixer add butter and sugar, add in the eggs and vanilla extract, mix well until combined.
3. Add in the flour, sugar and cocoa powder, beat well until combined.
4. Stir in the chocolate chips until combined.
5. Use a cookie scoop to scoop the dough on the baking sheet.
6. Bake for 12 minutes and let cool for 5 minutes. Then make well in center of each cookie.
7. In a microwave safe bowl add in caramel and heavy cream, microwave for 15 until melted, stir well.
8. Spoon the melted caramel in the center each cookie and then drizzle with chocolate frosting. Enjoy!
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