Lisa's Southern Kitchen

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Ingredients:

• 3 cups ShreddedChicken

• 3 cups Chopped Cabbage

• 1 cup Sliced Carrots

• 1 cup Frozen Peas

• 4 Potatoes, peeled and sliced

• 6 cups Chicken Broth

• 2 tbsp. Lemon Juice

• 2 tbsp. Olive Oi

• 2/4 tsp. Salt

Instructions:

1. In a large pot over med high heat with oil, add in the cabbage, carrots and cook until tender, stirring occasionally.
2. Add in the chicken broth, potatoes and salt, chicken, bring to a boil and cover with lid and let cook until potatoes are tender.
3. Stir in the peas and lemon juice, let simmer until bubbly hot.
4. Serve in bowls and Enjoy!