Lisa's Southern Kitchen

---

Ingredients:

• 1 box of Elbow Macaroni Pasta

• 6 Lobster Tails

• 1/3 cup Butter

• 1 Shallots, finely chopped

• 3 Garlic Cloves, minced

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

Cheese Sauce:

• 1/3 cup Flour

• 1 tsp. Ground Mustard

• 1 tsp. Smoked Paprika

• 1 tsp. Salt

• 2 cups Half and Half

• 1 package Shredded Cheddar Cheese

• 1 cup Grated Parmesan Cheese

Topping:

• 1/4 cup Panko Breadcrumbs

• 2 tbsp. Melted Butter

Instructions:

1. In a pot of salty boiling water cook pasta according to box instructions. Drained.
2. Take the lobster remove the meat from the tail before cooking.
3. In a skillet over med high heat add in the butter until melted.
4. Add in the shallot, garlic and salt, black pepper, cook for 2 minutes.
5. Add the lobster in the butter sauce and cook for 5 minutes.
6. Remove the lobster from the skillet and set aside.
7. Preheat oven to 350 degrees and grease baking dish with cooking spray.
8. Make the cheese sauce, in a large saucepan over med high heat add in butter until melted and add in the flour, stir about 4 minutes. Remove from heat
9. Add in the flour, half & half and mustard, smoked paprika and cheese, place the skillet over med high heat. Stir and cook until get like cheese sauce.
10. In a bowl add in topping ingredients and stir well until combined.
11. Pour the pasta in the greased baking dish and pour the cheese sauce, stir well. Spread the toppings on top.
12. Bake for 35 minutes until bubbly hot and let cool for 5 minutes before serving. Enjoy!