Lisa's Southern Kitchen

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Ingredients:

• 1 large Fresh Salmon Fillets

• 6 Potatoes, peeled and diced

• 1 Onion, diced

• 2 tbsp. Mayonnaise

• 1 tbsp. Yellow Mustard

• Salt and Black Pepper to taste

• Olive Oil

• Parsley for garnish

Instructions:

1. Pat dry the salmon with clean kitchen towel and brush olive oil on the salmon on both sides.
2. In a skillet over med high heat place the salmon to cook and flipping the salmon while cooking for 8 minutes. Reminder the salmon from skillet and on plate, set aside.
3. In a pot of boiling water cook the potatoes until tender and drained.
4. Pour the cook potatoes in a bowl add in onions, mayonnaise and mustard and salt, black pepper, stir well.
5. Take a fork to flake the salmon in pieces. Then place the salmon pieces in potato salad and stir well until combined.
6. Serve with parsley if desired.