Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Chocolate Graham Cracker Crust

• 1 cup Heavy Cream

• 1 cup Powdered Sugar

• 1 tsp. Vanilla Extract

• Dark Chocolate, shaving for garnish

• Cherries for garnish

Instructions:

1. In a bowl of stand up mixer add in heavy cream, powdered sugar and vanilla extract, beat well until smooth and fluffy.
2. Pour the filling into pie crust and top with shaved chocolate and cherries.
3. Place in the fridge to chill for 8 hours before serving.